Title: Carrot Salad
Categories: Salad Vegetable
Yield: 1 Servings

5	c	Carrots, sliced
1	c	Tomato soup
3/4	c	Vinegar, white
1/2	c	Oil
1	ts	Mustard, dry
1	ts	Salt
1	ts	Worcestershire sauce
1		Onion, cut in rings
1		Green pepper, large
3/4	c	Sugar, white

Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and marinate in refrigerator at least 24 hours. Serve chilled

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